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#22 NEIPA w/ Sabro & Barbe Rou...

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 63.3% 81 % 4
Grain Pszeniczny 0.75 kg 19% 85 % 4
Grain Płatki pszeniczne 0.25 kg 6.3% 85 % 3
Grain Płatki owsiane 0.25 kg 6.3% 85 % 3
Grain Carahell 0.2 kg 5.1% 77 % 26
Sum 3.95 kg

Hops

33 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Sabro 10 g 20 min 15 %
Boil Barbe Rouge 10 g 15 min 6.6 %
Aroma (end of boil) Sabro 10 g 5 min 15 %
Whirlpool Sabro 20 g 10 min 15 %
Whirlpool Barbe Rouge 10 g 10 min 6.6 %
Dry Hop Sabro 60 g 2 day(s) 15 %
Dry Hop Barbe Rouge 30 g 2 day(s) 6.6 %

Yeasts

Name Type Form Amount Laboratory
WLP051 - California Ale V Yeast Ale Slant 200 ml White Labs

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