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#22 Hazy APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 13 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
69 C 35 min
73 C 25 min

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Fermentables

11.4 BLG
4.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.4 kg 52.2% 81 % 4
Grain Pszeniczny 1 kg 21.7% 85 % 4
Grain Płatki owsiane 1 kg 21.7% 60 % 3
Grain Cara Blonde - Castle Malting 0.2 kg 4.3% 78 % 20
Sum 4.6 kg

Hops

41 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 10.2 %
Whirlpool Sabro 50 g 1 min 15 %
Whirlpool Galaxy 50 g 1 min 15 %
Dry Hop Sabro 50 g 2 day(s) 15 %
Dry Hop Galaxy 100 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

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