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#22 bitter2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 1 liter(s) / kg
    Liquor-to-grist ratio
  • 2 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
9.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 45.9% 81 % 26
Grain Weyermann - Carawheat 0.3 kg 8.1% 77 % 110
Grain Carahell 0.2 kg 5.4% 77 % 26
Grain płatki jęczmienne 0.4 kg 10.8% 60 % 4
Grain Viking Pale Ale malt 1.1 kg 29.7% 80 % 5
Sum 3.7 kg

Hops

40 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 11 %
Aroma (end of boil) Willamette 50 g 5 min 5 %
Aroma (end of boil) Willamette 50 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - Nottingham Ale Slant 200 ml ---

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