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#22 American IPA Centenial & C...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 100% 81 % 4
Sum 5 kg

Hops

55 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 60 min 10.5 %
Boil Styrian Dragon 20 g 60 min 7.2 %
Aroma (end of boil) Centennial 50 g 5 min 10.5 %
Aroma (end of boil) Styrian Dragon 40 g 5 min 7.2 %
Dry Hop Centennial 50 g 4 day(s) 10.5 %
Dry Hop Styrian Dragon 40 g 4 day(s) 7.2 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 100 ml Fermentis

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