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22.10.2023 - warszawa

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 89 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

12.4 BLG
5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 3.5 kg 94.6% 80.5 % 6
Grain Pszeniczny 0.2 kg 5.4% 85 % 4
Sum 3.7 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 12.1 %
Boil Idaho 7 5 g 60 min 13.1 %
Boil Idaho 7 20 g 10 min 13.1 %
Aroma (end of boil) Idaho 7 24 g 1 min 13.1 %
Aroma (end of boil) Cascade 20 g 1 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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