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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 12.3 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
69 C 45 min
78 C 15 min

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Fermentables

13.1 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.75 kg 47.8% 85 % 6
Grain Crisp - Wheat Malt (EBC 2.5-4.5) 2.75 kg 47.8% 85 % 4
Grain weyermann - abbey malt 0.25 kg 4.3% 75 % 45
Sum 5.75 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Dry Hop J-Lime 20 g 3 day(s) 6.9 %
Aroma (end of boil) Citra 25 g 10 min 12.4 %
Aroma (end of boil) Citra 5 g 45 min 12.4 %
Aroma (end of boil) Mosaic 30 g 5 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirflock 3 g Boil 5 min

Notes

  • na zimno cascade w szyszce
    Apr 21, 2017, 7:33 PM

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