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#21 ZULA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2 kg 44.4% 83 % 5
Grain Viking Pilsner malt 2 kg 44.4% 82 % 4
Grain Weyermann - Carawheat 0.5 kg 11.1% 77 % 97
Sum 4.5 kg

Hops

28 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil ZULA 10 g 60 min 10 %
Boil ZULA 10 g 50 min 10 %
Boil ZULA 10 g 20 min 10 %
Aroma (end of boil) ZULA 20 g 0 min 10 %
Whirlpool ZULA 100 g 0 min 10 %
Dry Hop Falconer's Flight 100 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 0.2 ml Omega

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