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#21 Maibock

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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 10 min
72 C 30 min
76 C 30 min
76 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
5 SRM
Type Name Amount Yield EBC
Grain Malteurop - pilzneński 4.2 kg 65.6% 80 % 4
Grain Carapils 0.2 kg 3.1% 75 % 4
Grain Weyermann - Acidulated Malt (zakwaszający) 0.1 kg 1.6% 80 % 6
Grain Słodownia Strzegom - monachijski I 1.4 kg 21.9% 79 % 12
Grain Słodownia Strzegom - wiedeński 0.5 kg 7.8% 79 % 7
Sum 6.4 kg

Hops

25 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 35 min 13.5 %
Boil Saaz (Czech Republic) 20 g 15 min 4.5 %
Boil Magnum 10 g 70 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM31 - Bawarska dolina Lager Culture 200 g Fermentum Mobile

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