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#21 Juicy APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

10 BLG
4% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 90.9% 80 % 5
Grain Płatki owsiane 0.4 kg 9.1% 85 % 3
Sum 4.4 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 30 g 0 min 10 %
Whirlpool Azacca 30 g 0 min 14 %
Dry Hop Mosaic 20 g 3 day(s) 10 %
Dry Hop Azacca 20 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
wlp095 Ale Liquid 40 ml White Labs

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