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#21 Hoppy Berliner Schwarze

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 30 min
78 C 5 min

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Fermentables

8.8 BLG
3.4% ABV
28.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 44.4% 80 % 5
Grain Pszeniczny 2 kg 44.4% 85 % 4
Grain Castlemalting Black 1350 EBC 0.5 kg 11.1% 68 % 1350
Sum 4.5 kg

Hops

4 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Mandarina Bavaria 100 g 2 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 50 ml Fermentis

Notes

  • Słód palony dodany na mash-out.
    Jan 6, 2019, 2:46 PM

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