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#21 Gose z truskawkami

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  • 9.5
    Gravity BLG
  • 6
    IBU
  • 3.7 %
    ABV
  • 2.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • fizolof
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.1 kg 50% 81 % 4
Grain Pszeniczny 2.1 kg 50% 85 % 4
Sum 4.2 kg

Hops

6 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Barbe Rouge 10 g 20 min 8 %
Aroma (end of boil) Barbe Rouge 10 g 0 min 8 %
Whirlpool Barbe Rouge 10 g 10 min 8 %
Dry Hop Barbe Rouge 20 g 2 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Lactobacillus plantarum Ale Culture --- g ---
WLP051 - California Ale V Yeast Ale Liquid 100 ml White Labs

Extras

Type Name Amount Use for Time
Spice Sól niejodowana 30 g Boil 10 min
Spice Kolendra 25 g Boil 10 min

Notes

  • Warka podzielona na pół po fermentacji burzliwej.
    Do połowy truskawki liofilizowane.
    Do połowy truskawki mrożone z Auchana - zabutelkowane, nagazowanie 2,6 v/v
    May 6, 2019, 9:42 PM

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