PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17 liter(s)Mash size
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22.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2.5 kg 44.2% | 85 % | 4 |
Grain | Strzegom Pilzneński | 2 kg 35.4% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 17.7% | 79 % | 16 |
Grain | zakwaszający | 0.15 kg 2.7% | --- % | 4 |
Sum | 5.65 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Marynka | 20 g | 60 min | 9.5 % |
Mash | Columbus/Tomahawk/Zeus | 30 g | 120 min | 15 % |
Whirlpool | Columbus/Tomahawk/Zeus | 30 g | 60 min | 15 % |
Dry Hop | Columbus/Tomahawk/Zeus | 40 g | 7 day(s) | 15 % |