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#21 American Wheat

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 0 min

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Fermentables

13.6 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 44.2% 85 % 4
Grain Strzegom Pilzneński 2 kg 35.4% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 17.7% 79 % 16
Grain zakwaszający 0.15 kg 2.7% --- % 4
Sum 5.65 kg

Hops

19 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
First Wort Marynka 20 g 60 min 9.5 %
Mash Columbus/Tomahawk/Zeus 30 g 120 min 15 %
Whirlpool Columbus/Tomahawk/Zeus 30 g 60 min 15 %
Dry Hop Columbus/Tomahawk/Zeus 40 g 7 day(s) 15 %

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