PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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17.3 liter(s)Boil size
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5 %Boil loss
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20.7Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.55 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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25.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
67 C | 70 min |
72 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 70.7% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 1 kg 14.1% | 79 % | 22 |
Grain | Słód owsiany Fawcett | 0.354 kg 5% | 61 % | 5 |
Grain | Strzegom Karmel 150 | 0.18 kg 2.5% | 75 % | 150 |
Grain | Strzegom Czekoladowy jasny | 0.18 kg 2.5% | 68 % | 400 |
Grain | Jęczmień palony | 0.18 kg 2.5% | 55 % | 985 |
Grain | Strzegom Czekoladowy ciemny | 0.18 kg 2.5% | 68 % | 1200 |
Sum | 7.074 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 40 g | 60 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
OYL-071 Lutra | Ale | Slant | 200 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | CaCO3 | 5 g | Mash | 60 min |
Notes
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7-14 22C
7-14 2C
Oct 29, 2021, 4:54 PM