PL | EN
#209 Nic na siłę (2024)
0-
22Gravity BLG
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25IBU
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9.9 %ABV
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26.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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16.1 liter(s)Expected quantity of finished beer
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60 minBoil time
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6 %/hEvaporation rate
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18.4 liter(s)Boil size
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2 %Boil loss
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20.9Pre-boil gravity BLG
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6 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.03 liter(s) / kgLiquor-to-grist ratio
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20.3 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 15 min |
52 C | 35 min |
72 C | 40 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | VM pszeniczny | 3.15 kg 47% | 85 % | 4 |
Grain | VM pilzneński | 1.9 kg 28.4% | 80 % | 3.5 |
Grain | Steinbach wiedeński | 0.75 kg 11.2% | 79 % | 10 |
Grain | VM karmelowy jasny | 0.65 kg 9.7% | 80 % | 150 |
Grain | VM karmelowy ciemny | 0.1 kg 1.5% | 80 % | 600 |
Grain | Weyermann jęczmień palony | 0.15 kg 2.2% | 55 % | 1150 |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | DE Hallertau Mittelfruh 2022 | 75 g | 60 min | 3.1 % |
Aroma (end of boil) | DE Hallertau Mittelfruh 2022 | 25 g | 5 min | 3.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Slant | 100 ml | Fermentum Mobile |