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#208 NZ Hazy IPA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 25 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4 kg 70.2% 80 % 4
Grain Płatki owsiane 1 kg 17.5% 60 % 3
Grain Płatki pszeniczne 0.5 kg 8.8% 60 % 3
Grain Weyermann - Carapils 0.1 kg 1.8% 78 % 4
Dry Extract maltodekstryna 0.1 kg 1.8% --- % ---
Sum 5.7 kg

Hops

38 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 25 g 25 min 12.1 %
Boil Nelson Sauvin 25 g 10 min 12.1 %
Dry Hop Nelson Sauvin 100 g 5 day(s) 12.1 %
Dry Hop Nectaron 50 g 5 day(s) 9.9 %
Dry Hop Superdelic 50 g 5 day(s) 4.3 %

Yeasts

Name Type Form Amount Laboratory
WLP067 - Coastal Haze Ale Liquid 1400 ml White Labs

Notes

  • Woda 15l R/O ,
    Woda 17l Saguaro,
    Chlorek wapnia 2 gr,
    PH wody 5,4
    Feb 16, 2025, 7:37 AM

Discussion

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PR
Na kielecki? :)
Prehalin    7 days ago
JE
Jak będzie smaczny to tak :)
Jerzman    7 days ago