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#203 Double Cold IPA Pinta

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min
78 C 10 min

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Fermentables

18 BLG
7.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.3 kg 91.4% 80 % 4
Grain Weyermann - Carapils 0.3 kg 5.2% 78 % 4
Grain Rice, Flaked 0.2 kg 3.4% 70 % 2
Sum 5.8 kg

Hops

58 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 23 g 60 min 16.5 %
Boil Columbus/Tomahawk/Zeus 27 g 5 min 16.5 %
Dry Hop Mosaic 50 g 5 day(s) 10 %
Dry Hop Talus 50 g 5 day(s) 8.2 %
Dry Hop Sabro Cryo 50 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
WLP830 - German Lager Yeast Lager Slant 250 ml White Labs

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