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#202 Double Cold IPA

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.7 liter(s)
    Mash size
  • 35.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min
78 C 10 min

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Fermentables

19.1 BLG
8.3% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7.1 kg 89.9% 80 % 4
Grain Weyermann - Carapils 0.4 kg 5.1% 78 % 4
Grain Rice, Flaked 0.4 kg 5.1% 70 % 2
Sum 7.9 kg

Hops

57 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 16.5 %
Boil Columbus/Tomahawk/Zeus 20 g 10 min 16.5 %
Dry Hop Sabro 100 g 5 day(s) 15 %
Dry Hop Mosaic 50 g 5 day(s) 10 %
Dry Hop Talus 50 g 5 day(s) 8.2 %
Dry Hop Mosaic Cryo 25 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
WLP830 - German Lager Yeast Lager Slant 300 ml White Labs

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