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#2018.01 Rye IPA

0
  • 15
    Gravity BLG
  • 55
    IBU
  • 6.2 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • kontra
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 72.7% 85 % 7
Grain Weyermann - Rye Malt 1 kg 18.2% 85 % 7
Grain Weyermann - Pale Wheat Malt 0.5 kg 9.1% 85 % 5
Sum 5.5 kg

Hops

55 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 25 g 60 min 10.5 %
Aroma (end of boil) Vic Secret 50 g 5 min 16.3 %
Aroma (end of boil) Galaxy 50 g 5 min 15 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

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