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#200 APA KRA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.7 kg 93.1% 79 % 6
Grain Weyermann - Carapils 0.2 kg 4% 78 % 4
Grain płatki jęczmienne 0.15 kg 3% 60 % 4
Sum 5.05 kg

Hops

44 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 8 g 60 min 16.5 %
Boil Elani 50 g 10 min 5.7 %
Boil Columbus/Tomahawk/Zeus 42 g 5 min 16.5 %
Dry Hop Elani 50 g 5 day(s) 5.7 %
Dry Hop Mosaic 50 g 5 day(s) 10 %
Dry Hop Sabro 50 g 5 day(s) 15 %
Dry Hop Sabro cryo 25 g 5 day(s) 20 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 200 ml White Labs

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