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#20 Whisky Extra Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 15 min

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Fermentables

16.1 BLG
6.8% ABV
36.8 SRM
Type Name Amount Yield EBC
Grain Whisky Malt Castle Malting (30-45 ppm) 4.5 kg 53.6% 79 % 10
Grain Pale Ale Malt Castle Malting (2 Row) 1 kg 11.9% 78 % 6
Grain Castle Malting Monachijski 1 kg 11.9% 80 % 20
Grain Caraaroma 0.6 kg 7.1% 78 % 400
Grain Carafa III 0.2 kg 2.4% 70 % 1034
Grain Weyermann - Chocolate Wheat 0.2 kg 2.4% 74 % 788
Grain Jęczmień palony 0.4 kg 4.8% 70 % 740
Adjunct Płatki jęczmienne 0.5 kg 6% 20 % 2
Sum 8.4 kg

Hops

38 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 6 %
Boil Fuggles 25 g 30 min 4.5 %
Boil Fuggles 25 g 20 min 4.5 %
Boil Fuggles 25 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min
Flavor Płatki dębowe po Whisky 35 g Secondary 14 day(s)

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