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#20 Munich Dunkel

0
  • 13.8
    Gravity BLG
  • 21
    IBU
  • 5.7 %
    ABV
  • 33
    SRM
  • All Grain
    Type
  • Munich Dunkel
    Style
  • rbk
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 98 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
67 C 15 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
33 SRM
Type Name Amount Yield EBC
Grain Słodownia Strzegom - monachijski I 2.5 kg 52.1% 79 % 12
Grain Słodownia Strzegom - wiedeński 1.5 kg 31.3% 79 % 7
Grain Weyermann - Caraamber 0.5 kg 10.4% 75 % 700
Grain Słodownia Strzegom - czekoladowy 1200 0.2 kg 4.2% 70 % 1200
Grain Weyermann - Carafa III 0.1 kg 2.1% 70 % 1024
Sum 4.8 kg

Hops

21 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 16 g 60 min 8.7 %
Boil Spalt 25 g 30 min 3.3 %
Boil Spalt 25 g 5 min 3.3 %

Yeasts

Name Type Form Amount Laboratory
FM31 - Bawarska dolina Lager Culture 200 g Fermentum Mobile

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