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#20 Kveik NEIPA Vic Secret, Ne...

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 38.9 liter(s)
    Mash size
  • 50 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 9.5 kg 85.6% 81 % 4
Grain Płatki owsiane 0.8 kg 7.2% 85 % 3
Grain Płatki pszeniczne 0.8 kg 7.2% 85 % 3
Sum 11.1 kg

Hops

81 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Nelson Sauvin 100 g 30 min 9.9 %
Whirlpool Vic Secret 100 g 30 min 18.5 %
Whirlpool Citra 20 g 30 min 12 %
Whirlpool Galaxy 20 g 30 min 15 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 250 ml FM

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