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[20] ⊥ "Hoppiness" AIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

Steps

Temp Time
51 C 10 min
65 C 90 min
76 C 10 min

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Fermentables

11 BLG
9.2 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4 kg 58% 80 % 8
Grain Strzegom Pale Ale 2 kg 29% 79 % 6
Grain Monachijski Castle 0.4 kg 5.8% 80 % 15
Grain Castle Abbey Malt 0.4 kg 5.8% 75 % 45
Grain Caraamber 0.1 kg 1.4% 75 % 59
Sum 6.9 kg

Hops

58 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 13.5 %
Aroma (end of boil) Magnum 15 g 15 min 13.5 %
Aroma (end of boil) Amarillo 30 g 15 min 9.5 %
Aroma (end of boil) Centennial 30 g 10 min 10.5 %
Aroma (end of boil) Simcoe 30 g 10 min 13 %
Dry Hop Magnum, Amarillo, Citra 30 g 5 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 1500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech 5 g Boil 15 min

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