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#20 Cienki Ale Polski

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Batch size

  • 22.7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

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Fermentables

10.2 BLG
4.1% ABV
8.3 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 50% 80 % 30
Liquid Extract Bruntal jasny 1.7 kg 50% 81 % 26
Sum 3.4 kg

Hops

32 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 17 g 60 min 8.5 %
Boil Marynka 17 g 30 min 8.5 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 3.75 %
Dry Hop Lublin (Lubelski) 60 g 4 day(s) 3.75 %
Dry Hop Marynka 16 g 4 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Safale

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