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20 brett ipa

0
  • 13.6
    Gravity BLG
  • 52
    IBU
  • 5.6 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • rafau
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 65% 81 % 4
Grain Pszeniczny 0.8 kg 13% 85 % 4
Grain Viking Pale Ale malt 0.9 kg 14.6% 80 % 5
Grain Briess - Carapils Malt 0.45 kg 7.3% 74 % 3
Sum 6.15 kg

Hops

52 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Citra 40 g 5 min 12 %
Boil El Dorado 50 g 5 min 8 %
Whirlpool El Dorado 50 g 10 min 8 %
Whirlpool Citra 50 g 10 min 12 %
Whirlpool Mosaic 50 g 10 min 10 %
Dry Hop Mosaic 50 g 5 day(s) 10 %
Dry Hop Mandarina Bavaria 50 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
suburban brett - imperial yeast Ale Slant 200 ml Imperial Yeast

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