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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 120 min
75 C 60 min

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Fermentables

11.4 BLG
29.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 69.7% 85 % 6
Grain Black Barley (Roast Barley) 0.27 kg 5.9% 55 % 1367
Grain Weyermann - Pale Wheat Malt 0.75 kg 16.3% 85 % 4
Grain bestmalz - rye 0.17 kg 3.7% 80 % 6
Grain weyermann - chocholate malt 0.2 kg 4.4% 50 % 900
Sum 4.59 kg

Hops

40 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 50 min 12.8 %
Aroma (end of boil) Cascade 60 g 8 min 6.8 %
Aroma (end of boil) Chinook 25 g 8 min 12.8 %
Aroma (end of boil) Amarillo 30 g 8 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 1200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloc 3 g Boil 5 min

Notes

  • zacieranie od 65-60 - 120minut
    podgrzanie od 60-75 - 30minut
    wygrzew na 75min 30minut

    122.3 g cukru wyszlo 19L 2BLG gestoc koncowa
    Mar 28, 2017, 12:00 AM

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