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#2 Żyćko

1
  • 14
    Gravity BLG
  • 23
    IBU
  • 5.8 %
    ABV
  • 7.2
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • GadQ
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Żytni 1.7 kg 63% 85 % 7
Grain Monachijski 0.5 kg 18.5% 80 % 15
Grain Pilzneński 0.375 kg 13.9% 81 % 4
Grain Caramunich® typ I 0.125 kg 4.6% 73 % 90
Sum 2.7 kg

Hops

23 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Liberty 15 g 60 min 5 %
Aroma (end of boil) Liberty 15 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 100 ml Fermentum Mobile

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