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2 x Żytni

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 39 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

28.7 BLG
14% ABV
63.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 8 kg 61.5% 81 % 6
Grain Płatki pszeniczne 1.8 kg 13.8% 85 % 3
Grain Karmelowy żytni Strzegom 1.2 kg 9.2% 75 % 150
Grain Weyermann - Chocolate Rye 1 kg 7.7% 20 % 493
Grain Jęczmień palony 1 kg 7.7% 55 % 985
Sum 13 kg

Hops

71 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 80 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

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