PL | EN
Batch size
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45 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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59.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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33.3 liter(s)Mash size
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44.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 5 kg 45% | 85 % | 4 |
Grain | Pilzneński | 5 kg 45% | 81 % | 4 |
Grain | Płatki owsiane | 0.5 kg 4.5% | 85 % | 3 |
Grain | Weyermann - Carawheat | 0.5 kg 4.5% | 77 % | 97 |
Grain | Karmelowy Jasny 30EBC | 0.1 kg 0.9% | 75 % | 500 |
Sum | 11.1 kg |