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#2 Trzy chmiele #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
76 C 0 min

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Fermentables

16.8 BLG
7.1% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 75% 79 % 6
Grain Strzegom Pszeniczny 1.2 kg 15% 81 % 6
Grain Karmelowy Jasny 30EBC 0.8 kg 10% 75 % 30
Sum 8 kg

Hops

61 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 60 min 8.8 %
Boil Cascade 15 g 60 min 7.1 %
Boil Citra 10 g 60 min 13.5 %
Boil Amarillo 15 g 30 min 8.8 %
Boil Cascade 15 g 30 min 7.1 %
Boil Citra 5 g 30 min 13.5 %
Boil Cascade 10 g 10 min 7.1 %
Boil Amarillo 5 g 10 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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