PL | EN

  1. Dashboard
  2. Public recipes
  3. 2. stout

2. stout

0
Print

Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
30.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 58% 80 % 5
Grain Viking Vienna Malt 1 kg 29% 79 % 7
Grain Black Barley (Roast Barley) 0.2 kg 5.8% 55 % 985
Grain Weyermann - Chocolate Wheat 0.25 kg 7.2% 74 % 788
Sum 3.45 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 21 g 60 min 4.5 %
Boil Fuggles 7 g 15 min 4.5 %

Discussion