PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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30.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16 liter(s)Mash size
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21.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
77 C | 10 min |
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Brewlog is empty
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#3 CHINOOK APA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 93.8% | 79 % | 6 |
Grain | Strzegom Karmel 30 | 0.33 kg 6.2% | 75 % | 30 |
Sum | 5.33 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 15 g | 60 min | 13.2 % |
Boil | Simcoe | 15 g | 30 min | 13.2 % |
Boil | Simcoe | 15 g | 5 min | 13.2 % |
Dry Hop | Simcoe | 100 g | 3 day(s) | 13.2 % |
Whirlpool | Simcoe | 55 g | 50 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 150 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips | 4 g | Mash | 60 min |
Water Agent | Kwas mlekowy 50 % | 6 g | Mash | 50 min |
Water Agent | Chlorek wapnia | 3 g | Mash | 60 min |