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2. Rogal (Bawarskie żytnie)

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
54 C 10 min
64 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
16.2 SRM
Type Name Amount Yield EBC
Grain Żytni 1.5 kg 40.5% 85 % 7
Grain Strzegom Pilzneński 1 kg 27% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 13.5% 79 % 16
Grain Strzegom Karmel 300 0.4 kg 10.8% 70 % 299
Grain Płatki orkiszowe 0.3 kg 8.1% 60 % 4
Sum 3.7 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 10 g 60 min 7 %
Aroma (end of boil) Perle 10 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
Lalbrew Munich Classic Ale Dry 11 g Lallemand

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