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2 piwo apka

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
5% ABV
10 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 87.2% 80 % 35
Sugar Milk Sugar (Lactose) 0.5 kg 12.8% 76.1 % 0
Sum 3.9 kg

Hops

38 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Simcoe 15 g 15 min 13.2 %
Boil Simcoe 15 g 0 min 13.2 %
Boil Citra 25 g 0 min 12 %
Dry Hop Citra 25 g 4 day(s) 12 %
Dry Hop Simcoe 50 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor sok z cytryny 120 g Boil 5 min
Flavor sok z cytryny 100 g Bottling ---

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