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#2. Kveik Session IPA 9,5 BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

9.5 BLG
3.7% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.3 kg 97.1% 80 % 5
Grain Płatki owsiane 0.1 kg 2.9% 85 % 3
Sum 3.4 kg

Hops

23 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 60 min 15.5 %
Boil Mosaic 10 g 20 min 10 %
Boil Columbus/Tomahawk/Zeus 10 g 5 min 15.5 %
Boil Mosaic 10 g 5 min 10 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop Citra 50 g --- 12 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 20 ml FM

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