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2# IPA

0
  • 14.5
    Gravity BLG
  • 37
    IBU
  • 6 %
    ABV
  • 10.5
    SRM
  • Extract
    Type
  • ---
    Style
  • Pato13515
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14.5 BLG
6% ABV
10.5 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3 kg 66.7% 80 % 45
Sugar Cukier 1.5 kg 33.3% 100 % ---
Sum 4.5 kg

Hops

37 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 30 min 8.6 %
Boil Lublin (Lubelski) 15 g 30 min 3 %
Boil Saaz (Czech Republic) 15 g 30 min 5.2 %
Boil Nugget 15 g 30 min 8.7 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Aroma (end of boil) Centennial 30 g 5 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Fermentis

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