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#2 GalaxyStoneBeer

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
20.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.7% 80 % 5
Grain Monachijski 0.5 kg 8.3% 80 % 16
Grain Strzegom Karmel 600 0.5 kg 8.3% 68 % 601
Grain Płatki pszeniczne 1 kg 16.7% 60 % 3
Sum 6 kg

Hops

66 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Zula 50 g 70 min 8.3 %
Aroma (end of boil) Zula 100 g 5 min 8.3 %
Whirlpool Zula 50 g 5 min 8.3 %
Dry Hop Galaxy 100 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Flavor Trawa cytrynowa 40 g Boil 60 min

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