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#2. Dry stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
52.1 SRM
Type Name Amount Yield EBC
Adjunct Jęczmień palony 0.25 kg 6.8% 55 % 985
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 46.6% 80 % ---
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 46.6% 90 % 621
Sum 3.65 kg

Hops

30 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil English Golding 20 g 60 min 4.8 %
Boil Marynka 10 g 60 min 10 %
Aroma (end of boil) English Golding 10 g 15 min 4.8 %
Aroma (end of boil) Marynka 10 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

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