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#2 DDH IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.8 liter(s)
    Mash size
  • 39.6 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński Optima 4.2 kg 47.7% 80 % 4
Grain Monachijski Optima 1 kg 11.4% 79 % 19
Grain Viking Pale Ale malt 2.6 kg 29.5% 80 % 5
Grain Słód pszeniczny Optima 1 kg 11.4% 82 % 5
Sum 8.8 kg

Hops

25 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Citra 50 g 20 min 11 %
Whirlpool Galaxy 50 g 20 min 13 %
Dry Hop Galaxy 100 g 5 day(s) 13 %
Dry Hop Citra 100 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Gestwa z #1 Ale Slant 200 ml ---

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