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#2 American Barleywine - ABW...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 60 min
78 C 10 min

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Fermentables

26.4 BLG
12.5% ABV
17.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.8 kg 84.1% 80 % 5
Grain Strzegom Karmel 150 0.15 kg 2.2% 75 % 150
Grain Strzegom Monachijski typ II 0.5 kg 7.2% 79 % 22
Grain Pszeniczny 0.4 kg 5.8% 85 % 4
Grain Strzegom Czekoladowy ciemny 0.05 kg 0.7% 68 % 1200
Sum 6.9 kg

Hops

98 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 70 min 12.8 %
Boil Citra 15 g 60 min 14.2 %
Boil amarillo 15 g 35 min 5.9 %
Aroma (end of boil) mosaic 15 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 263.16 ml ---

Notes

  • ponieważ zapomniałem o whirflocku + 10 minut na wszystkie chmiele i całość gotowania
    Jul 30, 2018, 12:12 AM

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