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#2 AIPA Dakota

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

14.7 BLG
6.1% ABV
10.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 81% 80 % 35
Dry Extract Ekstrakt słodowy jasny 0.8 kg 19% 80 % ---
Sum 4.2 kg

Hops

94 IBU

Bitterness ratio 1.57 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Chinook 30 g 30 min 13 %
Aroma (end of boil) Mosaic 10 g 10 min 10 %
Aroma (end of boil) Cascade 10 g 10 min 6 %
Aroma (end of boil) Simcoe 10 g 10 min 13.2 %
Dry Hop Mosaic 20 g 5 day(s) 10 %
Dry Hop Cascade 20 g 5 day(s) 6 %
Dry Hop Simcoe 20 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g ---

Notes

  • Warka nr 1. Błędy w chmieleniu.
    Jun 9, 2020, 1:51 PM

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