PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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25.9 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 5 kg 87.7% | 80 % | 7 |
Grain | Strzegom Wiedeński | 0.3 kg 5.3% | 79 % | 10 |
Grain | Pszeniczny | 0.3 kg 5.3% | 85 % | 4 |
Grain | Caraaroma | 0.1 kg 1.8% | 78 % | 400 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 25 g | 60 min | 13.5 % |
Boil | Amarillo | 20 g | 15 min | 9.5 % |
Aroma (end of boil) | Cascade | 30 g | 7 min | 6 % |
Dry Hop | Amarillo | 30 g | 7 day(s) | 9.5 % |
Dry Hop | Cascade | 20 g | 7 day(s) | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Boil | 15 min |
Notes
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Na podstawie - American IPA, Szymon Kierszniowski (sziszi)
Jan 24, 2016, 7:56 AM