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  • 12.9
    Gravity BLG
  • 14
    IBU
  • 5.2 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Bertoldd
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 1.5 kg 60% 80.5 % 2
Grain Pszeniczny 0.75 kg 30% 85 % 4
Grain Płatki pszeniczne 0.25 kg 10% 85 % 3
Sum 2.5 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil zula 10 g 45 min 7 %
Boil zula 20 g 0 min 7 %
Dry Hop zula 70 g 2 day(s) 7 %

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