PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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8.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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74 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.1 liter(s)Mash size
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13.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 2.5 kg 74.6% | 80 % | 16 |
Grain | Carafa III | 0.15 kg 4.5% | 70 % | 1034 |
Grain | Caramunich® typ I | 0.35 kg 10.4% | 73 % | 80 |
Grain | Castle Cafe | 0.35 kg 10.4% | 75.5 % | 480 |
Sum | 3.35 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 6 g | 60 min | 13.4 % |