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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

20.8 BLG
12.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 68.2% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 11.4% 79 % 22
Grain Strzegom pszeniczny 1 kg 11.4% 81 % 6
Grain Strzegom Karmel 150 0.3 kg 3.4% 75 % 150
Sugar cukier 0.5 kg 5.7% --- % ---
Sum 8.8 kg

Hops

120 IBU

Bitterness ratio 1.4 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 60 min 13.5 %
Boil Columbus/Tomahawk/Zeus 25 g 30 min 15.5 %
Boil Chinook 25 g 15 min 13 %
Boil Centennial 25 g 10 min 10.5 %
Boil Citra 25 g 5 min 12 %
Dry Hop Citra 50 g 6 day(s) 12 %
Dry Hop Simcoe 50 g 6 day(s) 13 %
Dry Hop Columbus/Tomahawk/Zeus 50 g 6 day(s) 15.5 %
Boil Enigma (AUS) 24 g 20 min 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Slant 20 ml Safale

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