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#198 Nectaron

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Batch size

  • 20.3 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
78 C 5 min
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Fermentables

9.5 BLG
3.7% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale Maris Otter Extra Crisp 3.33 kg 100% 80 % 3.5
Sum 3.33 kg

Hops

36 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Nectaron NZ 2022 15 g 60 min 9.9 %
Aroma (end of boil) Nectaron NZ 2022 35 g 10 min 9.9 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 60 ml Fermentum Mobile

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