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# 198 Munich Helles KRA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
67 C 30 min
72 C 15 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.2 kg 88.4% 79 % 4
Grain Strzegom Monachijski typ I 0.4 kg 8.4% 79 % 16
Grain Weyermann - Carapils 0.15 kg 3.2% 78 % 4
Sum 4.75 kg

Hops

19 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 9 g 40 min 15.5 %
Boil Hallertau Mittelfruh 10 g 10 min 4.8 %
Boil Hallertau Mittelfruh 20 g 5 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
WLP830 - German Lager Yeast Lager Liquid 200 ml White Labs

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