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#195 Urodzinowe piwko Remka

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Batch size

  • 6.85 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 7.8 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.85 liter(s) / kg
    Liquor-to-grist ratio
  • 5 liter(s)
    Mash size
  • 6.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.65 kg 50% 81 % 4
Grain Miks słodów blonde 0.65 kg 50% 81 % 7
Sum 1.3 kg

Hops

18 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 10 g 60 min 3.4 %
Aroma (end of boil) Styrian Golding 12 g 10 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Brew monkey blonde Ale Dry 10 g Brew Monkey

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