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#195 Forest IPA

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6.2 kg 96.2% 79 % 6
Grain Karmelowy Jasny 30EBC 0.2 kg 3.1% 75 % 30
Sugar Candi Sugar, Clear 0.045 kg 0.7% 78.3 % 2
Sum 6.445 kg

Hops

58 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 30 min 14.4 %
Dry Hop Simcoe 100 g 5 day(s) 14.4 %
Dry Hop Talus 50 g 5 day(s) 8.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor pędy świerku 190 g Boil 10 min
Flavor Pędy jodły 250 g Boil 10 min

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