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#193 Weissbier W-WA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
55 C 15 min
64 C 40 min
72 C 30 min
78 C 1 min

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Fermentables

11 BLG
4.4% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Wheat 3 kg 60% 65 % 4
Grain Weyermann - Bohemian Pilsner Malt 2 kg 40% 81 % 4
Sum 5 kg

Hops

8 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Simcoe 5 g 60 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 22 g ---

Notes

  • Woda Wrocławska kranówka, pH wody 5,6 (zacieranie i wysładzanie)
    Aug 16, 2024, 11:06 AM

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